It's been a few years since we've held down steady, traditional jobs. While we love what we do and the freedom that comes with living on the road, sometimes it's nice to punch somebody else's clock for a couple days. Which is why when our friend Kristie asked us to come make meal kits at My Veggie Chef, we jumped at the chance to stand in a commercial kitchen with some friends and scoop vegetables into plastic bags. Yesterday was Mallory's day to be at work. Which meant that