We have finally exited the Southwest for the Midwest, but before we keep heading southward to Florida, we thought we would reminisce on the delicious fare we indulged in while heading through that sunny-scape at our backs. Particularly, the Hatch Green Chile. As we left our friends in Tubac, AZ (a mystical sort of place near the border), they sent us off full and happy and with a well wish to visit Hatch, New Mexico on our way to Taos. The smell of chiles greeted us as we