It's tradition! And one of our favorites. Since becoming vegetarian, Mallory has been making Hoppin' John's (or, if you prefer, Hoppin' Jane's) every New Year's Day. Seeing as her previous tradition of pork and kielbasa and sauerkraut wasn't going to cut the new dietary restriction, The R&T has been enjoying this spin on a classic Southern good-luck dish for the last five years. Brown rice topped with spiced black-eyed peas topped with sauteed collard greens topped with s