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  • Writer's pictureThe Rough & Tumble

It's Dutch, Baby!

Updated: Oct 7, 2021

You'd think with our latest single, "Pie," released into the world, we'd be bringing you a Rumbly Tummy about... well, pie. Instead, we are reprising a breakfast favorite from our pandemic Rumbly Tummy Livestream days to celebrate our single "Pie" coming out on Dutch Records!

Last week, the single hit Bandcamp with its twin, "Make a Way," and folks have been as excited about it as the real thing (Pie, that is-- strictly speaking pie). This week, the single hits all those streaming platforms, including Spotify, under Dutch Records. To celebrate, here's a recipe NOT for pie, but for a Dutch Baby! It's apple season, after all. And while everyone loves a good apple pie, an Apple Dutch Baby is better for you for breakfast, and will occasionally get you more plays on that streaming service. Wait, things are getting confusing.

Well, either way, we're putting our music where our mouth is. Or our mouth where our pie is. Or our pie where our music is. Get yourself some hearty buckwheat flour, whip up some breakfast, and stream our new single on Friday wherever you get your music. Here's the pre-save links and the recipe!

Buckwheat Apple Dutch Baby


1 apple, cored and sliced

2 flax eggs* (or regular eggs)

1/3 c buckwheat flour

1/2 tsp cinnamon

pinch of baking soda

1/4 c + 1 TBSP milk (we used almond)

1 tsp vanilla

2 TBSP melted coconut oil (or butter)

2 TBSP honey


1. Place apple slices in the bottom of a pie pan in a single layer. Place in oven, and preheat oven to 350 while apples bake a bit.

2. Combine flour and spices in a medium mixing bowl. Then, make a well and add remaining ingredients. Mix well.

3. Remove pan from the oven, pour in mixture over the apples evenly. Return it to the oven.

4. Bake 15 minutes. Eat with syrup.

*one flax egg = 1 TBSP flax meal + 2-3 TBSP water, set for 5 minutes.


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